My 30 (or more!) days challenges

Breakfast – Day 12

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Today I’m having a late breakfast, it’s Saturday, and I can prepare something nice.

So I’m making Azerbaijani-style eggs with tomatoes. It’s relatively easy to make. First I cut up a small green chili pepper into a frying pan with a little bit of olive oil added, and sauté it slightly. Then I add three medium-sized ripe tomatoes, peeled and cut into chunks, and a pinch of salt. While the tomatoes are cooking, I whisk two eggs in a bowl. The tomatoes are ready, when you can no longer detect distinctive chunks. At this point I pour in the whisked eggs and let them cook only for a minute or so, basically till the egg white sets – that’s how I personally like it, some people prefer the eggs cooked through all the way though.

I’m having the eggs with greens (coriander and tarragon) and raddishes. Delicious, and tastes like home!

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