My 30 (or more!) days challenges

Breakfast – Day 33

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My latest obsession is matcha green tea powder which I got from a Japanese supermarket, so I’m making everything with it! Given that I’ve been interested to try a chia pudding for a while now, I decided to combine!

So the evening before I blend half cup almond milk with half teaspoon honey and 1/4 teaspoon matcha powder and add 3 tablespoons chia seeds to the mixture. I let the seeds soak for about 15 mins, stirring them every 2-3 mins. It’s quite fascinating to see how the mixture obtains a jelly-like texture as the chia seeds absorb more and more liquid! Then I leave the pudding in the fridge overnight.

In the morning I add some plain yoghurt, pineapple chunks and another pinch of matcha on top of everything, and it’s ready!

Green Tea Chia Pudding

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