My 30 (or more!) days challenges

Breakfast – Day 45

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On weekends I often try to make fancy (more or less!) and hearty breakfasts, as opposed to the quick on-the-go ones that I opt for on weekdays.

So the first thing I do is grate some Sorrento lemon zest, mix it with fromage frais and spread the mixture onto two wholewheat toasts. Then I top the toasts with smoked salmon, 2 soft scrambled eggs (adding some fromage frais to beaten eggs before scrambling) and diced feta cheese, sprinkling everything with fines herbes. The toasts are served with fresh spinach leaves, strawberries and caffè latte.

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Breakfast – Day 40

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Today’s breakfast is a salad, and a particularly huge one, consisting of all kinds of proteins you could imagine: eggs, feta cheese and smoked salmon, plus tomatoes, avocado and wild rocket!

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Breakfast – Day 19

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Today I decided to make a sauceless version of Eggs Royale. Turns out, poaching eggs is not the easiest thing in the world! I followed the instructions carefully, adding each egg, cracked into a cup, into a whirlpool created by swirling the simmering water. Still a lot of the white was lost, and I even had to throw one egg away completely.

But at the end of the day, the eggs turned out ok and were placed, together with some smoked salmon, on half of a wholewheat English muffin each and accompanied by some fresh fruit salad and a cup of coffee.

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Breakfast – Day 18

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It’s the second day in Brussels, and I’m having breakfast at the Thon hotel (that’s where I’m staying). As you can see, I decided to try pretty much everything! And everything tastes great!

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Breakfast – Day 5

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I rarely eat hot breakfast on week days, but somehow feel for it today! I’m having crispy fried eggs with seed bread toasts, smoked salmon, slices of avocado and grapefruit, black coffee and orange juice.

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