My 30 (or more!) days challenges

Breakfast – Day 54

ruflag

Ok, I have to start with a confession here: I can’t cook buckwheat. I tried to make some for lunch yesterday, and I miserably failed: while I should have brought it to a boil and then left to simmer for 10 minutes under a lid, I continued cooking it at full power without a lid, which naturally resulted in the thing being overcooked.

But never mind, I thought, it would make a great porridge for the next morning. Which it did! I added coconut milk and a bit of stevia to the buckwheat and cooked it a little more, and here I am having it with chopped dates, blueberries, figs, cocoa nibs and a cup of black coffee!

IMG_20150904_074904

Advertisements
Leave a comment »