My 30 (or more!) days challenges

Breakfast – Day 26

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Today I am making Russian-style oladi pancakes with crème fraîche/raspberry sauce. For the batter I use one egg, 2 tablespoons of plain drinking yogurt, 1 tablespoon sugar, half tablespoon olive oil, a pinch of salt, 1/4 teaspoon soda bicarbonate, 3 tablespoons plain flour (or maybe a bit more, but the batter has to be quite thin), a grated apple and a teaspoon of cinnamon. I heat a frying pan with some oil and pour a tablespoonful of batter into it for each pancake, then fry the pancakes on both sides. For the topping I mix 2 tablespoons of crème fraîche with 8-10 mashed raspberries. I’m now ready to enjoy my oladi with a cup of tea with lemon!

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Breakfast – Day 13

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Today I’m making healthy coconut banana waffles. First I beat one egg, then I add a tablespoon of melted butter, a teaspoon of honey, a little vanilla extract, 1/2 cup of coconut milk blended with a banana, 1/2 cup coconut flour. The ingredients are then mixed with a hand mixer and the batter is ready!

The waffles turn out a bit ugly, but never mind, they still taste great, especially with crème fraîche and fresh berries. I also have some milk & banana blend left, which I haven’t used for the batter, and that goes in my coffee!  IMG_20150308_094134

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